A Day at elBulli by Ferran Adria, Juli Soler, Albert Adria

A Day at elBulli


A.Day.at.elBulli.pdf
ISBN: 9780714856742 | 528 pages | 27 Mb

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A Day at elBulli Ferran Adria, Juli Soler, Albert Adria
Publisher: Phaidon Press, Incorporated


For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the ...

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