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Secrets of a Jewish Baker, Revised: 125 Breads from Around the World. George Greenstein

Download Secrets of a Jewish Baker, Revised: 125 Breads from Around the World

Secrets of a Jewish Baker, Revised: 125 Breads from Around the World George Greenstein ebook
Publisher: Ten Speed Press
Page: 336
ISBN: 9781580088442

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.In this James Beard Award-winning cookbook, Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of

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